Restaurant Au Relais Septimontain

A great classic…and Patrick's one is a must ! Potatoes, onions, bacon cubes, reblochon, cream. Served with choice of cold cuts and salad

A forest touch on this tartiflette : Potatoes, onions, bacon cubes, reblochon cheese, cream sauce with ceps. Served with choice of cold cuts and salad

Bread, old comté cheese, ham of Savoy, egg, cream sauce with ceps. Served with choice of cold cuts and salad

Only served on evenings, for a minimum of 2 persons (price per person): tradition of Savoy with the authentic recipe - old comté cheese. Served with salad - or with ceps

Ham of Savoy, dry and smoked sausage of Magland, smoked white ham, reblochon cheese, tome cheese from Bauges. Served with salad

Sladas from our land, fresh or traditional, they are ideal to start a meal at the Relais Septimontain

Carefully selected (origin France or Europe), cooked respecting the tradition, with the personal Chief's touch

Zander, fricassee of crayfish and St Jacques ... and also, depending on the seasons and arrivals, mountain lake fish, sea bass ...

Homemade .. of course! Ice creams, sorbets and sundaes complete the wide selection of desserts.

The Savoy wines are obviously served, as they perfectly complement the taste of our specialties, but we also have a selection of french wines in our cellar : Champagne, Loire, Bourgogne, Bordeaux ... to accompany your trip to French gastronomy